Akwai hanyoyin wanki da yawa da ake amfani dasu donzippers.Gabaɗaya wanka shine game da zafin jiki na 60 ~ 90 ℃, da wani ɗan wanka don wankewa na mintuna 15;Wankewar Enzyme na iya lalata tsarin fiber a ƙarƙashin takamaiman ƙimar PH da zafin jiki, ta yadda zane zai iya ɓacewa a hankali, gashin gashi, kuma ya sami sakamako mai laushi mai dorewa.
Yin niƙa na dutse shine a ƙara ƙayyadaddun ƙayyadaddun dutse a cikin ruwan wanka, ta yadda za a goge dutsen da tufafi.Bayan wankewa, saman zane ya bayyana launin toka da tsohuwar ji, kuma tufafin sun ɗan lalace sosai.Dutsen rawaya da aka fi amfani da shi, farin dutse, dutsen AAA, dutsen wucin gadi, wankin ƙwallon roba.
Yashi wanke tare da wasu karin alkaline, oxidizing Additives, sabõda haka, tufafi bayan wanke wani Fading sakamako da kuma ji na tsohon, idan matching da dutse nika, wanke zane surface zai samar da wani Layer na taushi sanyi fari barci, sa'an nan kuma ƙara wasu softener, iya. sanya masana'anta da aka wanke suyi laushi da laushi, don inganta jin daɗin sawa.
Ana iya raba kurkure zuwa iskar oxygen da bleaching na chlorine.Oxygen bleaching shine amfani da hydrogen peroxide oxidation a cikin wani ƙimar PH da zafin jiki don lalata tsarin launi, don cimma manufar faduwa, fari;Chlorine bleaching shine amfani da sodium hypochlorite oxidation don lalata tsarin rini, don cimma manufar faduwa.
Domin idan ana wanke fuskar mai jan haƙori ko sarƙoƙin haƙorin yana shafa bangon rami na ciki na injin wanki, wanda ke haifar da lalacewa ko lalacewa, yana haifar da fenti ko fallasa ƙasan tagulla;Lokacin da ja kan ya faɗo cikin rami na ciki na injin wanki, zanen ja yana karye, murɗawa kuma hular ta faɗi yayin wankewa.
Saboda haka, lokacin wankewa, dazik dina rufe, a gyara gunkin da aka ja, sannan a nannade kai da hakoran sarka don kariya;Musamman wajen yin wankin dutse ko zabar baqin zik din nickel, ya kamata a ba da kulawa ta musamman wajen yin samfuri a gaba don gwajin wanki, kuma sinadarin sinadari na zik yana faruwa a lokacin wankewa.
Lokacin aikawa: Mayu-20-2022